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2015年1月23日 (金) 16:31時点における版



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Cutting factors like boxes will wear the edge off your knife speedily, but an EDC knife ought to also sharpen fast — and edge retention and ease of sharpening are often at odds with every single other.

This is in contrast to Western or European knives that use a bevelled edge - the straight edge outcomes in a substantially sharper knife which stays sharper longer. The edge on a Worldwide knife is so large and prominent that it is very easily noticed with the naked eye and extends a quarter of an inch or a lot more up from the tip of the knife.

I completely agree with what other people have mentioned in these comments: this evaluation requires to be replaced with a single that utilizes a uniform technique of sharpening every person knife before the testing begins.

my weblog: 18 Piece World Class Knife Set Reviews

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