利用者:JacquesBurdick

提供:桜江古文書を現代に活かす会
2015年2月8日 (日) 09:02時点におけるJacquesBurdick (トーク | 投稿記録)による版
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Serving Steak: Laguiole en Aubrac Steak Knife Used by: Michael White, chef, Costata Invest in at: Williams-Sonoma , from $300 for a set of 4 Sticklers for aesthetics, White and his Soho employees chose this non-serrated offering from the storied knife-creating area Laguiole these blades are just as well identified for their utility as their beauty. This one particular has a blade created from refined, high-carbon white steel.