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The two MAC knives tested in this post are stamped knives with bolsters that are welded on, ground, and polished.<br><br>Steak knives take more of a beating than common kitchen knives simply because they're applied to reduce on porcelain or ceramic plates, which are much tougher on edges than a wood or plastic cutting board. <br><br>It is Lakeland's policy not to sell knives to anybody beneath the age of 18. 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