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2015年2月5日 (木) 02:16時点における版



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Method for the use of a chef's knife is an person preference. For extra precise handle, most cooks choose to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard under the bolster. Employing the ideal high-quality kitchen knives tends to make every thing a lot easier and much less stressful in the kitchen. Love cooking again with these knives.

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