利用者:JoieCuriel
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Victorinox 40521 is a lightweight knife with a 10-inch-extended sharp blade that tends to make it fantastic for frequent chopping, mincing, slicing and dicing jobs. The FK-140 is from Kyocera's common revolution series, introducing a five 1/two-inch Santoku knife with white blade suitable for all modern cutting tasks. The knife is lightweight and presents intense balance, which reduces user fatigue in the course of repetitive cutting.
With carbon steel knives more focus has to be paid so the knife doesn't transform the color, smell or taste of the meals being prepared. A lot more understanding is also required on the cook or chef's aspect to use a Japanese knife to get the most and very best use from it. So you cannot use a lot of these knives to cut by way of bones or frozen food. It will do most kitchen jobs if you look after it. This is a should have knife.
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Identify if bolsters and grips, for example, are securely attached to a fixed blade knife. Open and close a folding knife a number of instances, verify the locking mechanism and establish if there is any horizontal or vertical movement in the blade when it is locked open. Observe the ease or difficulty involved with honing the knife edge and if a sharp, fine edge can be developed. Reduce rope, twine or cord with the knife and note the difficulty or ease at which the blade cuts.
The judging criteria included knife abilities, safety, santitation, organization, cooking techniques and clean-up, as effectively as the temperature, taste, texture, portion size and presentation of the completed dish. The Art Institutes Very best Teen Chef Competition, now in its twelfth year, is an chance for high school seniors in the U.S. and Canada interested in pursuing a culinary profession to practical experience the excitement and discipline of the business.
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