Shun Gokujo Boning Knife Review

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2015年1月23日 (金) 16:33時点におけるTimmyKellogg (トーク | 投稿記録)による版
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The heel of the knife was placed on the skin and the knife was pulled back enabling the weight of the knife to support the blade slide by means of the tomato. Each the feel of the knife and the cleanliness of the chopped scallions (clean cuts or indicators of crushing, bruising, or tearing) had been taken into account in this test. There is nothing exceptional about the knife - it merely performs as you'd count on an average knife to carry out.

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