利用者:HarrietStGeorge
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I like my French shaped knifes and my preferred knife is a Thiers Issard carbon steel chefs knife with the round alternatively of squared bolster. I have two German patten chef's knives in 6 and eight" plus eight" and 10" Forschners but I nonetheless prefer my carbon steel knife. Cutco sells a knife sharpener, and sharpening any straight-edge CUTCO knife does NOT void the warranty. Yes... if you break the knife on purpose, they will replace it at half the expense.
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If you're going to invest in a good excellent Asian knife look no further than the Shun Classic 7-Inch Santoku Hollow Ground Knife. This Santoku knife looks the element and slices, dices, and trims effortlessly with its scalloped edge blade which prevents the food from sticking to the blade helping the food you are prepping fall cleanly with just about every reduce. This knife is not your every day budget knife, but it is a onetime investment as the Shun knives come with a lifetime warranty.
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