利用者:KerstinOBrien

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool utilized in food preparation The chef's knife was initially designed mostly to slice and disjoint substantial cuts of beef Kitchen Knives Top Rated Today it is the main general-utility knife for most western cooks. The slicing was accomplished by beginning the tip (about an inch from the point) of the knife on the surface of the carrot and pushing the knife forward and down (ordinarily traversing only a couple inches) to cut by means of.

I agree, the knife did feel pretty damned great in my hand but I dunno, there was just something about it that didn't really feel appropriate with me. I assume I'm so utilised to employing my beloved Global Knives something else seems wrong!

I attempted to make contact with many other knife makers (like Kyocera for their ceramic chef's knife) but failed to acquire a response (and I had reached my limit on knives I was prepared to acquire for this test).

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