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2015年2月4日 (水) 18:31時点におけるDesireeInnes (トーク | 投稿記録)による版
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The knife's cutting ability is noticeably far better than that of an outstanding knife. Tough to make straight slices (cut line curves outward at bottom of stroke - a trait of a dull knife). The cutting edge grips the tomato skin quickly and as the knife is drawn via the tomato, it feels like a micro-serrated knife. Nonetheless, the acquire of a knife ought to not be primarily based solely on its cutting efficiency. Manage design may be the most essential issue when acquiring a knife.