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There is a lot to like about the Sage 1: it is created with S30V steel — one particular of the best Global Knives Review 2011 pocket knife steels out there that delivers great edge retention, ease of sharpening, and corrosion resistance.

Regrettably, farberware doesn't hold an edge properly, even though I can sharpen it quite nicely with a diamond steel followed by a frequent fine steel. I also have a low-priced paring knife from a thrift shop that I filed down to 1/four inch (six mm) wide-it's just ideal for loosening cakes from pans, but not a lot else. But the usability of the knife depends on the balance, the match of the deal with, and how slippery it gets.

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