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He makes use of the former, but says that their intense ("scary") sharpness can be very hazardous for house cooks who have never ever, say study Pepin's Comprehensive Procedures or the CIA's knife abilities book.

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Bread knives have a tendency to be really flat and limiting, whereas a serrated knife with a bit of a heel and belly is extra versatile,” McDermott told me. The heel, by the way, is the thicker, rear part of the edge (opposite the knife point) and is applied for cutting tougher ingredients like nuts and carrots the belly is the curved section of the edge that extends away from the point.