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2015年1月23日 (金) 19:08時点における版



So this thread is developed to act as a knife purchasing-guide for qualified Chefs and line cooks. However, when you Ideal Ceramic Knives 2013 sharpen a kitchen knife with a frequent 1000 grit stone, you leave tiny scratches in the edge that truly function as microscopic serrations. Once, as an experiment, I sharpened my kitchen knife, a Calphalon, to the exact same edge I use in my woodworking tools.

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