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2015年1月23日 (金) 18:53時点における版



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I generally use a easy knife for I fully grasp the require of distinct knife for a specific job.Thanks. I will have to study this lens once more, knife by knife so that I recognize what I'm carrying out. I had an uncle who was a butcher, he mentioned sharp knives are way safer than dull ones, less likelihood of forcing the knife and slipping. I've been a food production supervisor (chef) for over ten years and this is the greatest information on cutting blades and so forth. Terrific lens and deserves to be in the Top 100.

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