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2015年1月23日 (金) 18:35時点における版
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Carbon steel blades are each a lot What Is The Best Knife Set For Chefs easier to sharpenordinary stainless steel and usually hold an edge longer, but are vulnerable to rust and stains. More than time, a carbon-steel knife will usually obtain a dark patina, and can rust or corrode if not cared for properly by cleaning and lubricating the blade just after use. Although some cooks choose and use carbon steel knives (particularly in Asia and the Middle East), others find carbon steel too maintenance-intensive in a kitchen environment. The weight of the knife is important to the choice of which chef's knife is appropriate for you.
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Most of Global's knives are not forged, but produced of a high-high quality steel that has been tempered and heat treated to new levels of sophistication. MAC knives appear to be one particular of the finest kept secrets of the customer kitchen knife marketplace. Sandwiched involving 32 layers of swirly-patterned softer steel (16 layers per side) lies a thin really hard core that creates the edge.
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The initial technique started by positioning the carrot parallel to the counter and driving the heel of the knife into the carrot at a 30° (from horizontal) angle. The blade was driven in (like a wedge) for about 2 mm, adequate for the knife to remain in spot. A potato half was then set down on the cutting board with its reduce side down to keep the potato from rolling or moving throughout the test.
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