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2015年1月23日 (金) 14:45時点における版

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If you are not able to seek advice from a knife professional, play it protected and select an angle of ten degrees per side. You could use a steeper sharpening angle for these or maybe just acquire a knife with a lot more durable steel. A effectively-sharpened knife is not going to show any 'bright spots' whenever you hold it up against a vibrant light. Martha Kile is an expert knife sharpener who owns ken onion knives and kershaw chive knives.

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