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2015年1月23日 (金) 14:15時点における版

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A stamped knife is much lighter and quite a few pro chefs agree is extra flexible for the reason that it contains a thinner blade. You must decide on each knife individually for what it is and how properly it fits in your hand. This is your basic objective knife you will use it for almost every little thing. The Best Knife Set For Chefs The middle of the knife blade is applied for common cutting like dicing a potato. There is nothing that can reduce tomatoes greater than a great serrated knife.

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