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2015年1月23日 (金) 13:34時点における最新版



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The slicing was achieved by beginning the tip (about an inch from the point) of the knife on the surface of the carrot and pushing the knife forward and down (usually traversing only a couple inches) to reduce through.

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Almost each chef I know swears by Japanese steel and most choose Shun knives for their craftsmanship, sharpness and comfort. Holding the knife by its handle, rest the Best Sharpening Stone For Kitchen Knives blade against the steel at a 22 ½ degree angle.

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