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2015年1月23日 (金) 12:48時点における版
In this article, I will look at some well known knives and talk about what every single kind of knife is made for (and some unconventional uses for them). An eight-inch chef's knife, also referred to as a cooks' knife, is the a single to decide on if you can only have one particular kitchen knife. Since this knife is the kitchen workhorse, it is vital to obtain 1 that feels very good in your hand with the suitable weight and balance and a comfy manage. Find out how to actually sharpen a knife and you can sharpen any knife to a razor edge.
I use a much more aggressive edge on a single boning knife than one more, so I can do especially fine work with it, but if I a boning a leg-baaah, then I use the one particular with a less aggressive edge that can take a beating.
When picking knives for your kitchen you ought to genuinely concentrate on a handful of the ideal kitchen knives for every single kitchen process If you invest in a excellent high-quality knife it will final you a lifetime, you could spend double if not triple the quantity if you buy inferior kitchen knives that only last a handful of months, investing in very good knives from the get-go is the your greatest selection.
Forget those "suggestions" about how to reduce an onion without crying (partially freeze it, slice it below water, breathe thru your mouth and not your nose, breathe thru you nose and not your mouth, and so on.).. if your knife is truly sharp, you can reduce/slice/chop an onion and you will not cry.
I spend 7 hours a day with my knife in my hand... I consider I have pretty superior insight into what tends to make THAT knife perform for ME, and also into what may possibly make a knife perform (or not function) for an individual else.
The first process began by positioning the carrot parallel to the counter and driving the heel of the knife into the carrot at a 30° (from horizontal) angle. The blade was driven in (like a wedge) for about 2 mm, enough for the knife to stay in location. A potato half was then set down on the cutting board with its cut side down to keep the potato from rolling or moving through the test. Thin slices of potato have been cut off by beginning the tip on the surface of the potato and pushing the knife forward. Specifically, I watched for any slipping even though cutting and the level of ease with which the knife slid via the
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Shoppers can obtain them by going to the Household and Garden Category then deciding on the subcategory Kitchen and Dining and then Knives and Cutlery To the left-hand side of the screen, shoppers will discover numerous refinement possibilities.
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