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2015年1月23日 (金) 12:34時点における版

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If you happen to be a single of the legions of home cooks who has gotten made use of to the light weight and thin blade of the stamped-steel Victorinox Fribrox chef's knife, then you could possibly contemplate this as your 1st upgrade. A superior knife is also safer to perform with than an affordable, lightweight, stainless steel job that will quickly grow to be dull and prone to slipping off foods, resulting in kitchen accidents.

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How to Use It: As its name implies, a boning knife is the best blade for cutting up or boning fish, meat, or poultry of any size, irrespective of whether a 3-inch-lengthy anchovy or a 150-pound side of pork. Price tag: McDermott recommends spending about $30 for a good-high-quality boning knife and suggests investing a bit more if a boning knife will get heavy use in your kitchen. The kitchen is not a place for youngsters to play.

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