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2015年1月23日 (金) 12:27時点における版
Just before choosing the ideal chef knife that is ideal for you, you should determine what type of cook you Japanese Chef Knives Clearance are, and what sort of cook you want to be. A chef's knife is going to be the ultimate tool in your cooking exploits , so you want to be specific that you're conscious of all that it can do. The steel in most Western-style knives is softer than that of Japanese-produced knives, which tends to make them less complicated to sharpen and hone, but demands more frequent upkeep to sustain an edge.
A chef giving guidance on knives is not quite the similar as a mechanic providing advice on automobiles.... a knife is our main tool (as opposed to the topic of our study), and practically any chef will tell you that a knife is like underwear... it is a private option that everybody feels differently about.
It is greatest to conserve your dollars and obtain an efficient set of knives 1 at a time as they are required than fall beneath the trap of getting a wide range of knives of reduce high quality.
Some chefs choose the really feel of a knife with a bolster (a flared metal edge where the handle meets the blade), but Amazon reviewers like the Gourmet's lack of bulk and sleeker really feel. As soon as you pick it up, you will know quite speedily whether or not the knife is a match for you.
The Schmidts' debut line of knives, out now at Williams-Sonoma and other kitchenware stores around the nation, are light enough for novice cooks and sharp and balanced sufficient to impress the experts in the F&W Test Kitchen.
It's worth noting that since this test was carried out in November 2005, Wusthof has redesigned its knives with a steeper, 14-degree bevel, equivalent to what you'd obtain on a Japanese knife.
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