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2015年1月23日 (金) 11:46時点における版

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The style of knife does not necessarily reflect the metal or the edge form, but the blade edge traditionally has a bevel of 10 or 15 degrees (compared to the 20 or much more degrees of classic kitchen knives) and often a single bevel.

You can discover all of the things you see right here at the Rada Kitchen Retailer To find out more about the utilizes of our cutlery, stop by our YouTube channel for various product demonstration videos, recipe instruction videos, and much extra.

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