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2015年1月23日 (金) 11:15時点における版

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German knives nevertheless have their location in the kitchen, don't get me wrong, but if you have been stuck working with these knives for the final decade, you'll be pleasantly shocked when you attempt out a knife from Worldwide, MAC or Shun.

Nevertheless, this knife did earn a four.9 star rating on Amazon, and, seeing how most of the buyers of this sort of knife are hugely skilled sushi cooks, you can rest assured that the high quality is definitely outstanding.

And knife creating is as considerably art as science, as far as I'm concerned: Forging metals from an old farm tool into a blade thin enough to effortlessly cut a tomato yet sturdy sufficient to mince ginger, all whilst seeking lovely, is comparable to Ginger Rogers dancing backwards in heels.

I've used a Henckels 4-star chef's knife for many numerous years and been very satisfied with it. I manged to snap 10mm off the tip of it a handful of weeks ago (misusing it of course on only partially thawed beef, sigh...my bad) and I'm pondering of upgrading.

Initially and foremost, it really is produced of X50CrMoV15 steel: the same high-carbon, stain resistant steel you'd discover in much additional highly-priced knives like the Wusthof Classic , but for a substantially decrease value.

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