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2014年12月31日 (水) 11:57時点における版



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Most chefs only use and need a handful of knives—even if they personal 25, they ordinarily grab the exact same 4 or five. Otherwise, go to a retailer with a large knife selection that will allow you to hold and really feel the knives. Van Wyk and Snyder imparted to me an appreciation for custom-created knives made by artisans, of course, but if you cannot come across one of these, there's nothing incorrect with going to Williams-Sonoma or a store with a decent knife shop.

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If you have kids, take actions to make certain they can not get into the drawer with the knives in it. A excellent way to protect knives in a drawer is to lay a block across the back of the drawer with notches cut into it. The blades of the knives can be set into the notches with the sharpened edge down, hence holding the knives upright and maintaining them from banging against each other and possibly receiving chipped.

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