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2015年2月18日 (水) 18:36時点における版

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Generally, you make a motion along the steel as if you are cutting a shaving off of it when moving the knife from bolster to tip. I use a sharpening stone set from Spyderco (outdoorsy-knife-mfr) exactly where two stones are mounted at -20 deg and +20 deg from vertical on a plastic holding block. PLEASE people today, PLEASE do not under any situations scrape things off the cutting board with your knife blade.

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FTC Expected Web-site Disclosure: You must assume that the Owner of this Site has an affiliate partnership and/or one more material connection to the providers of goods and services talked about in this website and may be compensated when you buy from a provider.

Yes as Kathy explains, this steel is for ‘honing' the blade which just straightens it out and requires off any burrs, but does not in fact sharpen it. Kind of like topping up the oil in a vehicle, if sharpening can be compared to altering the oil.

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