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2015年2月15日 (日) 14:25時点における版

As the holidays approach, our kitchen knives are about to get a quite fantastic workout chopping vegetables, cutting cheese, slicing bread or carving that glorious Thanksgiving turkey. Messermeister is just a bit thinner, then you have the German-Japanese hybrid kind designes like Wusthoff Le Cordon Bleu which are as thin as Japanese knives, but nevertheless have the identical 56ish RH steel.

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