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2015年2月11日 (水) 21:00時点における版
Kitchen knives are amongst the staples of kitchen tools and any person semi-critical about cooking wants to take the plunge and make a monetary investment into a superior top quality kitchen knife. If you're in doubt for your first knife or just a excellent all rounder, we advocate a middle ground of a 6.five" to eight" inch chef's knife (a " Santoku " or a " Gyuto " ordinarily) which will cover 95% of kitchen jobs.
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The design of the International knives just doesn't look to let me grip that way and retain the knife from attempting to twist out from under me. For that reason, my individual preference is the MAC MTH-80 MAC Mighty Chef 8" with dimples.
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