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2015年2月7日 (土) 11:19時点における版
A chefs knife is fundamental tool applied in meals preparation. Stainless steel is the most typical form knife on the industry today and you will see two unique kinds of construction. If the blade is one thickness, then it is a stamped knife, but if there is any variance in thickness, normally noticed at the connection to the deal with (named a bolster), then it is a forged knife. Weight and balance play essential roles in the usability of a knife. Curl the rest of your finger about the blade loosely and lift the knife.
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