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2015年2月5日 (木) 17:32時点における版



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Their Miyabi knives are produced in Seki, Japan , under the guidance of the Henckels Japanese branch they're bridging the gap between two cutlery superpowers The micro carbide powder steel blade is ice hardened and scalpel sharp.

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How to Use It: As its name implies, a boning knife is the very best blade for cutting up or boning fish, meat, or poultry of any size, regardless of whether a three-inch-extended anchovy or a 150-pound side of pork.

I utilised to be Kitchen Knife Set Reviews 2011 a massive serrated knife user but now I never go close to the factors except for slicing bread (they are not too shabby on tomatoes either, but a properly-sharpened chef's knife will do as nicely or superior).