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2015年2月4日 (水) 22:24時点における最新版
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Despite the fact that it may be advantageous sometimes to have a boning or paring knife, an outstanding quality chef's knife will have the potential to execute these functions practically just as nicely.
So if you would like to study not only how to cook sushi and sashimi but also how to use the particular knives involved in this trade, you will need to get the Japanese 3pcs Sekiru Sashimi Sushi Knife Set and upgrade it as your capabilities improve.
The Four Star 8-Inch Chef's Knife is forged from higher-carbon steel, and its Sintermetal Element Technology” fuses various grades of steel (for the blade, bolster, and tang) together into a single piece.
I would unequivocally propose a very good Santoku (I have a Wusthof with dimples) over the chef's knife. It does not matter if you get a $1000 set or a $100 set, if any of them really feel uncomfortable it's really not worth it. I like the Wustoff Grand Prix knives. Their sets are fairly superior, but you'll have to take into consideration if you will need each and every knife in the set or you are better off piecing your private set collectively more than time. These knives are traditional forged from a single piece of steel (which is what sets them apart from