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According to Ward, if you had been to evaluate a $one hundred forged knife with a high-top quality machined” knife at the identical cost point, the two knives would be extremely competitive. Most good knives are created of high-carbon steel—which is really sturdy and requires an edge well—mixed with a stain-resistant alloy, such as chromium, to preserve the metal from pitting, rusting, or staining. The a single actual weak hyperlink of the set was the eight-inch serrated bread knife.

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