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A staple in the kitchen, paring knives make quick work of peeling and cutting smaller vegetables and fruit. Rigid boning knives are improved suited for denser meats like beef and pork. A single of the biggest knives in a cook's arsenal is the chef's knife. A multi-tasking utensil, the chef's knife performs a wide range of jobs in the kitchen. Chef's knives typically come in ten- and 12-inch lengths. It is a handy tool to have in any kitchen.

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