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2015年1月23日 (金) 16:22時点における版

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The utility knife is very good for cutting bigger vegetables and sandwich meats that are not significant sufficient for a chef's knife. A chef's knife typically has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although person models variety from six to 14 inches (15 to 36 centimetres) in length. A modern day chef's knife is a multi-goal knife made to execute properly at many differing kitchen tasks, rather than excelling at any one in unique.

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Each and every blade has been forged from high-carbon stainless steel guaranteeing a extended lasting tough blade and each knife has been hand-honed to give razor-like sharpness straight from the packet.

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How to Use It: As its name implies, a boning knife is the best blade for cutting up or boning fish, meat, or poultry of any size, no matter if a three-inch-long anchovy or a 150-pound side of pork.

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