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2015年1月23日 (金) 14:25時点における版



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Most cooks, even the far more seasoned, only use 3 or 4 knives on a frequent basis. Rather than buying a complete set, which can expense hundreds of dollars, these three or 4 will be the workhorses of the kitchen. Additional knives with other specialized functions can usually be bought later. The chef's knife is the standard and most versatile of kitchen knives. And to hone knives involving sharpening, a sharpening steel is required. Proper care of kitchen knives is vital. And never ever wash knives in a dishwasher.

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