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2015年1月23日 (金) 14:21時点における版

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The style of knife does not necessarily reflect the metal or the edge sort, but the blade edge traditionally has a bevel of ten or 15 degrees (compared to the 20 or additional degrees of classic kitchen knives) and at times a single bevel.

It is thinner than a chef's knife, specifically at the spine, which enables the carving of thinner extra Shun Edo Usuba Knife Review precise slices of meat, nevertheless this implies that chopping can harm the knife so use a sawing motion instead.

In addition to the slicing and dicing tasks, the chef's knife can disjoint your meats, julienne your carrot strips, cut up your chicken, and smash your garlic cloves. Your knife can be stored in the tray in your silverware drawer, in a wall-mounted under-cabinet, or a countertop knife block, or in a magnetic knife strip on the wall for simple access. Holding the knife firmly-starting at the tip of the knife and operating toward the heel of the knife-slide the knife across the stone for about 6-12 strokes for every single side.

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