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2015年1月23日 (金) 13:48時点における版

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How to Use It: The fifth necessary tool for your knife block is in fact not a knife at all but rather a honing steel, which is designed to retain your knives at their peak sharpness for as extended as attainable.

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With a smaller sized blade, this style of knife will be just as useful cutting by way of larger pieces of meat though maneuverable adequate to chop vegetables when required. A ceramic knife arguably has the finest blade due to the fact that it can be honed to a really fine edge and requires totally no sharpening.

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