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2015年1月23日 (金) 12:31時点における版
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Forged knives normally, but not usually, have a complete tang, which means that the knife is made from a single piece of steel from the tip of the blade all the way to the finish of the handle. Besides getting sturdier than a partial tang, a full tang will make a knife superior balanced, which in turn can make it easier to use. Fujitake , Misono and Hiromoto are three of my favorite Japanese knife makers.
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