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2015年1月23日 (金) 11:31時点における版

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For those who choose German-forged knives either since that's what feels improved, or mainly because you do a lot of heavy cooking tasks-such as lobster killing, chicken butchering, what have you-we recommend the Wusthof Classic 8 inch Cook's knife If you go back and appear at our sources for the Victorinox ( here , here , here ), you'll see that in the similar tests, the Wusthof either matches or beats the Henckels in just about every category.

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An eight-inch chef's knife, also referred to as a cooks' knife, is the 1 to pick if you can only have a single kitchen knife. Since this knife is the kitchen workhorse, it really is critical to discover a single that feels excellent in your hand with the appropriate weight and balance and a comfortable deal with. Study how to truly sharpen a knife and you can sharpen any knife to a razor edge.

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