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2015年1月23日 (金) 10:56時点における版



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To cut my spaghetti squashes, which tend to be fairly hard, I use a massive, heavy-bladed knife that can withstand the pressure required. My go-to kitchen knife is an 8” knife that I picked out, with a full tang and a comfy completed/polished wood handle that fits my hand perfectly. A knife you have trouble applying is a unsafe knife. You are going to get a black leather sheath to retailer the knife safely.

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