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2015年2月8日 (日) 10:38時点における版
Some of you may well be familiar with the PBS cooking show America's Test Kitchen The same organization publishes the magazines Cook's Illustrated and Cook's Country, which you can assume of as Customer Reports for cooking in that they do not accept any advertising and are totally subscriber-supported. Cutting items like boxes will put on the edge off your knife quickly, but an EDC knife should really also sharpen quickly — and edge retention and ease of sharpening are generally at odds with each other.
The result was examined - a sharp knife would be in a position to slice cleanly via the carrot, a duller knife could slice through most of the way but end with the carrot snapping off, although a really dull knife would simply slide in the groove.
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