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2015年2月7日 (土) 13:03時点における版

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The worst kinds of reducing boards in your knives are marble or glass. Every lower drastically impacts the sharp fringe of the blade, dulling with each successive affect. I've seen multiple sharp knife be noticeably dulled after only one chopping session on a glass slicing board. Avoid all these reducing boards for reducing and dedicate their use to serving cheese, fruit, or crackers. Case – Queen – Kershaw – A.G Russell – Benchmade – Boker – Anza – Moki – Mcusta – Kissing – Ka-bar – TI

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What makes these knives trendy is the fact that you may wear them. For those who catch me around LA, I’ll nearly at all times have a knife on me. I like the way in which it looks popping it’s head out my denim pocket, I use the Leatherman Skeletool. Or if I don’t need to roll with a full dimension knife, I’ll have my Leatherman Squirt hanging of my carabiner. Don’t sleep on the dimensions of that mini Leatherman, a man told me he hiked all the best way to Canada and back with that being the one instrument he brought with him and there wasn’t anything he encountered that the Squirt couldn’t deal with.