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2015年2月4日 (水) 23:29時点における版

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The balance of the knife should be suitable about the bolster (the knob or metal band where the blade meets the manage), and you need to be capable to hold up and balance the complete knife evenly on a single finger at that a single point.

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The outcome was examined - a sharp knife would be able to slice cleanly via the carrot, a duller knife may possibly slice by means of most of the way but finish with the carrot snapping off, although a incredibly dull knife would just slide in the groove.

They function for chopping also, but I still prefer to use my Chef's knife since I have a tendency to "rock" the belly of the knife on my cutting board. Also, when I have only not too long ago turn out to be interested in kitchen cutlery and am at the moment with no anything respectable in my kitchen. Nevertheless, I also have an old stamped ekco chef's knife with a partial tang that I totally appreciate. So, in terms of meals prep per dollar that knife is the clear winner in my kitchen.

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