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2015年2月4日 (水) 13:41時点における版

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The Chinese cleaver knife is wide-bladed, narrow-spined knife that can be utilized to chop by way of meat and vegetables. The blade is anywhere from four to 7 inches, bigger than a paring knife but not as larger as a chef's knife.

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The lock is a frame lock as an alternative of a lining lock in the SAGE 1. In practice, this suggests it is easier to close the knife with a glove on, as the locking mechanism is larger and simpler to actuate with a glove on.

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