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2015年2月4日 (水) 05:27時点における版
A chef is only going to be as excellent as the tools that they use in the kitchen, and few tools are going to be as significant as a superior set of knives. Making use of a sawing motion with the knife makes it possible for the teeth along the blade to grip and cut by way of components, which is also why a serrated knife should really not be made use of to slice smaller items such as fresh herbs, garlic, or berries.
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FTC Expected Site Disclosure: You ought to assume that the Owner of this Web page has an affiliate connection and/or a different material connection to the providers of goods and services mentioned in this web-site and may perhaps be compensated when you obtain from a provider.
Japanese cutlery is identified for sharpness due to its acute blade geometry, and the hardness of the steel used, frequently exceeding 60 HRC on the Rockwell scale A standard western chef's knife may well be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18°, which demands a tougher, far more brittle grade of steel.
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