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2015年1月24日 (土) 08:50時点における版

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We were capable to discover out that the items in our Kitchen Knife Sharpener Reviews lineup employed 1 of 3 basic steel alloys: x50CrMoV15, x55CrMoV15, and 420. As for variations in between x50 and x55 steel, their steel makeups are quite related, so we could only assume that something else was giving the x50 a literal edge over the other individuals.

They are literally razor-sharp: I have a bare patch on my left forearm to prove it. Not surprisingly, each and every opened hard butternut squashes effortlessly, aided by their substantial weight — 12 and 11 ounces, respectively, almost twice the weight of a typical chef's knife.

Messermeister is just a bit thinner, then you have the German-Japanese hybrid kind designes like Wusthoff Le Cordon Bleu which are as thin as Japanese knives, but nonetheless have the similar 56ish RH steel.

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