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2015年1月24日 (土) 08:40時点における版
A very good, basic set of knives is a ought to, even for the smallest kitchen or the most infrequent cook. To obtain some insight into which knives the average house cook actually requirements, I named up chef Brendan McDermott, who teaches 20 knife expertise classes a month for residence cooks by way of the Institute of Culinary Education (ICE) in New York City.
The balance of the knife ought to be suitable about the bolster (the knob or metal band exactly where the blade meets the manage), and you should really be in a position to hold up and balance the complete knife evenly on a single finger at that one point.
I spent a month pondering about how I would set up an apparatus to make objective measurements, but couldn't come up with a feasible test that did not look contrived and as well abstract to examine to how a knife would basically be utilized in the kitchen.
The slicing was accomplished by starting the tip (about an inch from Kitchen Knife Reviews Henckels the point) of the knife on the surface of the carrot and pushing the knife forward and down (commonly traversing only a couple inches) to reduce via.
Yes, not everybody can afford it and not every person is a expert chef (or likes to pretend to be one at home) but I have never ever been happier with nor have I observed such overwhelming support for a knife like with Shun blades.
Feel free to visit my blog post - Kitchen Knife Set Reviews