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2015年1月23日 (金) 21:34時点における最新版

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The set comes with the sharpening steel, so you can maintain the edge sharpness of all your knives, it can be made use of to smooth out the roughness of the blade and restore the edge of the knife brought on by the stone, leaving the knife smooth, straight and super sharp. 

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I'm a bit of a knife nut, and I have carried out comparisons amongst the Victorinox and my Shuns and Wusthofs. Nearly every single chef I know swears by Japanese steel and most choose Shun knives for their craftsmanship, sharpness and comfort. Personally, I have their 8-inch chef's knife and their four-inch pairing knife (I was fortunate to get both as gifts). For me, one particular good knife replaces dozens, and I assume those knife sets are a waste of revenue!

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