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2015年1月23日 (金) 14:25時点における最新版

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I at present use the assortment of what ever has been inherited, found, or purchased at yard sales typical of a person who has greater factors to invest the revenue on (like the food the knives are being made use of with). They're not poor by any indicates, but I've got a couple GFS chef's knives that take just as sharp an edge just as easily, and hold it longer. They don't have the balance or smooth finishes of the Wusthofs, but I would not call being additional pleasant to use worth the price difference.

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