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Knives with a flat ground edge are heavier, thicker and extra sturdy than those featuring a hollow ground blade. Serrated knives are ideal for slicing foods that are soft on the inside, but crusty on the outdoors like bread and tomatoes. But stainless can be slippery to use with wet hands and stainless steel handles have a tendency to be very heavy. Victorinox is a single of the most preferred brands of kitchen and chef knives in the low to low-medium cost range.

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