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2015年1月23日 (金) 13:34時点における最新版
Ideal at the top of every chef's or household cook's wish list is a really very good knife. However, in the previous handful of years, stamped knife technologies has gotten quite good and some of these lighter-weight knives have been producing new converts—even specialist chefs. According to Ward, if you had been to evaluate a $one hundred forged knife with a higher-high quality machined” knife at the exact same price tag point, the two knives would be very competitive.
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The only actual difference between the two is the material the manage is created of. If I required a chefs knife I would get one of theirs. If International created a bigger version of their butchers knife I would have got 1 when I began cutting. I attended cooking college in Paris numerous decades ago, and was warned about bringing in my personal set of knives and other tools. Either they would stroll out of the kitchen on their own, or be "appropriated" by far more senior employees as some sort of divinely deserved compensation. So my initially good activity after dish washing, was cutting endless 30 Kg sacks of onions, all with a knife that defied all attempts to remain sharp.
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