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2015年2月5日 (木) 08:57時点における最新版
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A single drawback of the granton edge: if you are a heavy knife user and sharpen it frequently, you'll eventually grind the blade down to where the divots commence, which doesn't avert you from finding a fantastic edge, but will make the blade a tiny less durable.
That metal rod that came with your knife set doesn't technically sharpen blades, but utilised often is the most vital tool in the block for maintaining knives in major cutting form. When a honing steel no longer restores the edge to satisfaction, it may be time to put a new edge on that blade.
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